APART FROM THE AMAZING SHRIMP SPAGHETTI, FROM ONWARD WE HAVE ALSO CRAB SPAGHETTI

In "Maistrali" , the snack tavern of Antonis, if you find a table, you can taste wonderful homemade fresh sea-snacks made with traditional recipes from Poros, accompanied by ouzo, raki or wine.

Start with roasted, sun dried and fresh octopus or grilled squid, which prepare for you in the charcoal the owner of the tavern Antonis, and continue with marinated anchovies, sardines stuffed, boiled octopus with lemon and oregano, cuttlefish in wine sauce, cod croquettes, steamed mussels, sea urchin salad, petrosolines, fresh mussels and clams and other seafood, purchased each morning from the local fisherman.

Definitely you will try the spaghetti "Maistrali" with all kinds of seafood, Shrimp spaghetti, mussel pilaf and snails stew.

Complete your menu with fried shrimp, fried calamari, fried anchovies, meatballs, stuffed vine leaves, aubergine 4x4, local fava, bean salad, beans, eggplant, spicy cheese dip, tzatziki, greens salad, beets, and potatoes.